Theotoki Estate
The Theotoki Estate, an expanse of 300 acres, is set in a breathtakingly beautiful spot in the Ropa Valley in Corfu, where the vineyard is surrounded by a pine forest and age-old olive groves. The Theotoki family is one of the oldest in Greece and the estate has belonged to the family for generations. Ioannis Theotokis, father of the present owner, Georgios, studied at the famous Universität für Bodenkultur (Agricultural University) in Vienna and was very tied to the land and his vines. After... διαβάστε περισσότερα
Corfu Beer
Corfiot Microbrewery The Corfiot Microbrewery was founded in 2006 by Spyros Kaloudis at Arillas in the northwest of Corfu, 35 kilometers from Corfu Town. In 2009 its first beers appeared on the market; by the following year, production had reached 100,000 liters, and in 2015, six years later, that figure has increased six-fold, making the company one of the most dynamic microbreweries in Greece. The beers of Corfu Beer all belong to the category of Real Ale – a live product naturally brewed... διαβάστε περισσότερα
Melissokomiki Kerkyras Vasilakis
Panagiotis Vasilakis’ honey company “MKV – Melissokomiki Kerkyras Vasilakis” is based in Vatos in NW Corfu. This model plant, the pride of the island, was completed in 2007 and includes 350 m2 of buildings, processing equipment, a chemistry lab and packaging technology. It produces certified organic honey, pollen, royal jelly and comb honey, with the quality and hygiene assurance system HACCP certified by ISO22000. Panagiotis Vasilakis was born in Athens and was a technical consultant... διαβάστε περισσότερα
Comeco – Corfu Meat Company
The Corfu Meat Company S.A., abbreviated COMECO S.A., was founded in Corfu by the Lavranos family. The company began operating in the meat and cured meat sector in 2001, using state of the art equipment and today is the largest on Corfu and one of the strongest in Greece. All of COMECO’s products are subject to stringent quality control as the company is certified with the food safety system ISO 22000:2005. Its range includes, among others, local products of the island. Μore at Greek Gastronomy... διαβάστε περισσότερα
Grammenos Family Winery
The Grammenos Family Winery is located at Aerostato on the top of the mountain above Sinarades, with a stunning view over the beach of Ai Gordi in Corfu. The family has been occupied with growing grapes and making wine since the mid 20th century. Their experience, knowledge, love and dedication led to the creation of a modern plant aimed at producing high quality wines. The ever-increasing potential of the enterprise has been confirmed by the success of their wines in the local market. Today the new Grammenos... διαβάστε περισσότερα
Makaronopiimata Pasta Corfu
In 2009, Corfu Town acquired its first fresh pasta shop. It has a curious name, “Makaronopiimata Pasta Corfu“, which translated means Macaroni Creations. At the shop, 17 Polychroniou Street, you’ll find a full range of fresh pasta from spaghetti to tagliatelle, papardelle, tagliolini, ravioli, elbow macaroni, lasagna, canneloni and more, in many different shapes and flavours. All the products are prepared in the traditional way, with particular attention and care, using only the finest ingredients... διαβάστε περισσότερα
Corfu products
KUMQUAT The kumquat is a citrus fruit originating from China where it has been cultivated since the 12th century. It was first brought to Europe by Robert Fortune, a botanist of the Royal Horticultural Society. Kumquat means “Golden Orange” in Chinese. It grows to about four metres in height and is cultivated in temperate and subtropical climes for its fruit but also as a decorative indoor plant. Its leaves are dark green, bayonet shaped and its flower similar to that of the orange tree.... διαβάστε περισσότερα
Traditional Cuisine of Corfu
The traditional cuisine of Corfu includes delicacies that will appeal to both the ordinary traveller as well as the most demanding gourmet. They are special flavours that are linked to the place and shape the gastronomic experience typical of the island. Some dishes may have faded into oblivion or may be found only in a few little tavernas or in homes, but most of these, fortunately, are served at most of the island’s restaurants. Wild greens. Typical food of rural families. Boiled wild... διαβάστε περισσότερα