Corfu products

KUMQUAT

The kumquat is a citrus fruit originating from China where it has been cultivated since the 12th century. It was first brought to Europe by Robert Fortune, a botanist of the Royal Horticultural Society. Kumquat means “Golden Orange” in Chinese.

It grows to about four metres in height and is cultivated in temperate and subtropical climes for its fruit but also as a decorative indoor plant. Its leaves are dark green, bayonet shaped and its flower similar to that of the orange tree. Its fruit is either round or egg shaped depending on the variety and reaches a diameter of about four cm.

NOUMBOULO

Four hundred years of Venetian Rule left, among many other things, a legacy in the traditional production of cold cuts. In those days, preserved meats were prepared by butchers in charge of processing meat from chirosfagia, an annual ancient custom of pig slaughtering.

Among the specialties of cold cuts, such as salami (salada), blood sausage or black pudding (bourdounia), headcheese or brawn (pichti), sopresada (similar to brawn), smoked ham (hiromeri fumicado), and sausages, the Corfiot smoked pork fillet (noumboulo fumicado), also called Corfiot prosciutto, was and still is Corfu’s most popular cold cut.

Μore at Greek Gastronomy Guide…

Source: www.greekgastronomyguide.gr

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