Mavromatis is a family run enterprise. Its first plant opened in 1965 in Corfu town and it specialised in the promotion of the kumquat in sweets and liqueurs. In 1984 it moved to the Palaiokastritsa road, and in 2008 it transferred to new quarters in an ultramodern factory.
Production, which absorbs 80% of the island’s kumquat crop, runs to an annual million bottles of liqueur and 50 tons of sweets. The company has since expanded to include ouzo, brandy and 20 different fruit liqueurs. Its red kumquat, at 22-25 % alcohol (44-50 proof), is a liqueur with a unique taste and aroma that comes from the peel of the fruit. It may be served straight, with ice cubes, or mixed with juices or spirits (vodka, brandy, whisky, etc).
Μore at Greek Gastronomy Guide…
Source: www.greekgastronomyguide.gr