Corfiot Microbrewery
The Corfiot Microbrewery was founded in 2006 by Spyros Kaloudis at Arillas in the northwest of Corfu, 35 kilometers from Corfu Town. In 2009 its first beers appeared on the market; by the following year, production had reached 100,000 liters, and in 2015, six years later, that figure has increased six-fold, making the company one of the most dynamic microbreweries in Greece.
The beers of Corfu Beer all belong to the category of Real Ale – a live product naturally brewed – whose fermentation and maturation take place in special vats over a period of several weeks with no stabilizers, artificial coloring or other chemical additives. They appeal to all tastes and must be kept refrigerated for their ‘shelf life’ is short.
Μore at Greek Gastronomy Guide…
Source: www.greekgastronomyguide.gr