Canava Santorini distillery

The story of the Canava Santorini distillery began in 1974 when Evangelos Lygnos commenced producing ouzo and tsikoudia (raki) with tender loving care. Born on the island in 1946, he was taught a recipe for ouzo by an old ouzo producer from Smyrna (now Izmir) in Turkey. Combining the information with the experience he gained working at the Venetsanos winery, he created and launched the first Santorinian ouzo, Canava, in 1976. Evangelos’s son, Loukas Lygnos, has been carrying on the tradition... διαβάστε περισσότερα

Artemis Karamolegos Winery

The Artemis Karamolegos Winery ’s roots go back to 1952, when grandfather Artemis cultivated his vines and produced wine for his own family, selling off the surplus to the rest of Santorini and thence to the rest of Greece. “Since I can remember myself I was following my grandfather around and taking part in the all the activities – planting, pruning, harvesting. Generally, I liked dealing with the land”, Artemis Karamolegos tells us. He took over from his grandfather and father at the Exo Gonias... διαβάστε περισσότερα

Hatzidakis Winery

Whoever knows Santorini well, must surely have a great deal of respect for Haridimos Hatzidakis, the pioneering yet humble oenologist who contributed decisively to Boutari’s work when the latter established himself on the island in 1992 and whose choices changed Santorini’s wine scene. At Boutari’s Winery, Haridimos met Konstandina Chrysou who was also working there. The pair fell in love and decided to develop a vineyard on the road to the monastery of Profitis Elias, which had been abandoned... διαβάστε περισσότερα

Sigalas Winery

When Paris Sigalas, a young mathematician who had studied mathematical logic in Paris, France, was setting out to produce his first wine at his father’s estate at Baxedes, Oia, for his own personal enjoyment in 1976, there was little to indicate that in forty years his self-owned facility “Sigalas Winery” would be among the top three wineries in Santorini. The field of logic may have lost a good university professor but Santorini gained a “perpetually moving and ceaselessly experimenting”... διαβάστε περισσότερα

Tomato Industrial Museum

In 2014 the old D. Nomikos tomato canning factory in Vlychada, Santorini was transformed into a modern Tomato Industrial Museum, which also operates as the Santorini Arts Factory, an arts and cultural events venue. The Tomato Industrial Museum offers visitors a trip down memory lane and the old ways of cultivating, processing and producing tomatoes. The Museum’s exhibits include processing machines from 1890, old hand-written factory logs, old tools, the first labels, as well as audiovisual... διαβάστε περισσότερα

Koutsoyannopoulos Wine Museum

If one wants to learn about the history of wine on Santorini, the best way to do is to visit the Koutsoyannopoulos Wine Museum. The museum presents the history of wine and the life of the Santorinian vintner from 1660 to 1970 in an old and labyrinthine winery, eight metres below the surface and 300 metres long. Visitors are shown the history of wine through the use of mobile and still reproductions, while automatic electronic audio guides explain it all in fourteen languages. Great care and attention... διαβάστε περισσότερα

Products of Santorini

On the Aegean islands, particularly the Cyclades, you can find capers (capari, in Greek) growing in the most unexpected spots: sometimes hanging like a chandelier from steep rocks, bursting uninvited through cement and cracks on paved paths growing in courtyards and gardens, or sometimes sprouting from dry-stone walls and abandoned buildings. A prominent condiment in Byzantine cuisine, capers are an important ingredient in traditional Aegean cooking today. They are used to garnish salads and to contribute... διαβάστε περισσότερα

Oil – Olive Museum

For 6000 years, for which data is available, the olive and olive oil are an integral part of the life of the Greeks and of course the residents of Thassos. The olive tree and olive oil are part of the history and culture of Greece and Thassos as well. In order to link the production process with the history and culture of our country, there was created next to the mill facilities, an area of 400 sq.m. that house the Museum of Olive and Oil. The exhibition includes a representation space of production... διαβάστε περισσότερα

Wine Roads of Northern Greece

Travel through some of the most renowned Greek vineyards. Stop at celebrated wineries to sample your favourite wines right where they are produced. Meet the people who make them. Seek out the traditional products of each region’s unique cuisine. You will be happily surprised to find tastes and aromas beautifully attuned to the locale. Enjoy the natural beauty along the Wine Roads of Northern Greece and explore the history that infuses the entire region, from archaeological sites, churches,... διαβάστε περισσότερα

The Wine Route of the Olympian Gods

The Tempi valley forms the southern natural border for the Wine Roads of Northern Greece. The Wine Route of the Olympian Gods starts here, stopping at the villages of Rapsani and Krania (at the Tempi area). Following the road to the archeological site of Dion and the settlements of Elatohori and Milia, we find Platamonas, Palaios and Neos Panteleimonas, Leptokaria and Litohoro, starting point for a climb on Greece’s highest mountain. [su_slider source="media: 9617,9618,9619,9620" limit="100"... διαβάστε περισσότερα