On the island of Crete, apaki (cured pork), a unique Cretan delicacy, is produced by butchers and many well-known processed meat factories, such as Lambrakis, Markakis and Antonakis. Out of those significant local producers, I chose to meet Michalis Vavourakis, a mechanical engineer from Rethymno. Driven by his love for nature and this faith on organic farming and livestock, Michalis Vavourakis, a man that has adopted a philosophical approach to life, decided to dedicate himself to organic pig raising in his own Vavourakis Farm.
Located on a hilltop in the village of Koksare, in the municipality of Rethymno, Vavourakis Farm stretches over an expanse of 170 square meters. In an unspoiled natural landscape, 20 sows and a population of 200 pigs are raised and bred naturally without the use of hormones or medicaments, fed exclusively with the farm’s crops, grains and roots, wild herbs, thyme and certified cereals.
Μore at Greek Gastronomy Guide…
Source: www.greekgastronomyguide.gr