The University of Athens

panepistimio2Founded in 1839, The University of Athens was built from the designs of Christian Hanssen, the brilliant architect, who desired to construct buildings that would not only adhere to the principles of Neo-classicism, but would also complement the contemporary architecture of the city. Completed in 1864, the building had been blessed by the participation of many other fine architects, including Kaftantzoglou and Theophilas.

panepistimio3And the funding required for such a massive project was supplied by multitudes of proud Greeks from the diaspora. The murals on the facade frieze were designed by the Bavarian Rahl, but painted by Polish artist Lebientzki, after Rahl’s death. The building’s facade is decorated with the busts of Rigas Feraios, the Patriarch Gregorios V, Adamantions Korais, Gladstone, and Ioannis Kapodistrias. When the Library and the Academy were finally completed, flanking both sides of the first structure, the “Athens Trilogy” of Neo-classicism had been born.

Source: www.athensattica.gr

Posts for Attica

Fistiki Festival

  • May 29,2017

Under the imaginative title “Hold on my beloved pistachio tree” a daily workshop was held in 2008 on the initiative of the residents of Aegina. Serving as a stage for presenting inter alia the valuable experience of Bronte, a pistachio-producing town in Sicily, this event gave rise to the establishment of the famous Fistiki Fest (fistiki stands for pistachio in Greek). Since then, the Fistiki... read more

Sorros Dairy Farm

  • May 29,2017

Located one breath away from Athens, the Saronic Golf Islands have become a popular holiday destination, mostly for the Athenians. Thus, except for tourism, there are hardly any other professional activities developed and namely in the primary sector. The Sorros dairy farm in Aegina, of a family with a long tradition in meat and dairy products, is a shining exception to this rule. Nektarios, the father,... read more

Philippos Hellenic Goods

  • May 29,2017

What happens when a company brings together the Swiss rationalism and professionalism, the Greek way of looking at life – remaining unaltered for centuries -, the quality of life in Greece, fantasy and creativity? The answer is quite simple; a very successful business, a little gem – showcase of European entrepreneurship -, a company celebrating the successful synthesis of Greece’s long-term... read more

Eleni Kypraiou

  • May 29,2017

I met Eleni Kypraiou during an event – actually during the filming of “Elliniko Proino” (Greek Breakfast) TV programme dedicated to the island of Aegina. Fascinated by Eleni’s interventions and her radiant personality, further to her invitation to visit her estate, next thing I knew, I found myself in Aegina early dawn on the very next day. At her mansion, over coffee served with delicious... read more

Fistiki Aiginis

  • May 29,2017

Fistiki (pistachio) is the fruit of the pistachio-tree, a small deciduous tree. Pistachio is native to Iran with the earliest traces of the fruit being eaten dating back to the 7th millennium BC. The pistachio-tree ranges among the trees known after the conquests of Alexander the Great. During the Byzantine Empire, pistachios used to be very popular and were offered in the eateries as appetizer to accompany... read more

Fistiki Aiginis PDO – Nikos Tzitzis

  • May 29,2017

Aegina Dry Nuts The company “Fistiki Aiginis PDO” – Nikos Tzitzis, under the trading name “AIGINA® – Dry Nuts” is a family business that was founded in 1952, when Giannis Tzitzis decided to process and package himself the pistachios growing on his estates. To this end, the company’s field of activity is the production, processing (cleaning, sorting), roasting and packaging of this unique... read more

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