Visible to the southwest of the Acropolis, is the Temple of Olympian Zeus. Construction began in the 6th century B.C., during the rule of the tyrant of Athens, Peisistratus. But construction was halted throughout the era of the Athenian Democracy, as the temple was deemed a symbol of tyranny. Later, during the Hellenistic period, there was an attempt to resume construction, by Antiochus IV Epiphanes, King of Syria, but work was once again terminated when he died. Still only half-finished, serious damage was inflicted on the Temple by Lucius Cornelius Sulla, who sacked of Athens in 86 B.C.
It was not until the accession of the Philhellene Emperor, Hadrian, in 131 A.C. that the project was finally completed, following its original design. The Temple was abandoned and badly damaged again, during the Herulian sack of Athens in the 3rd century, when most of the columns were torn down, to be used as building materials. Sixteen columns remain today, fifteen of them still standing and one lying on the ground, where it fell during a storm in 1852. Apart from the main temple, the site also contains remnants from Roman thermae, Classical era residences, foundations of an Early Christian basilica, and parts of the city’s Roman fortifications.
Under the imaginative title “Hold on my beloved pistachio tree” a daily workshop was held in 2008 on the initiative of the residents of Aegina. Serving as a stage for presenting inter alia the valuable experience of Bronte, a pistachio-producing town in Sicily, this event gave rise to the establishment of the famous Fistiki Fest (fistiki stands for pistachio in Greek). Since then, the Fistiki... read more
Located one breath away from Athens, the Saronic Golf Islands have become a popular holiday destination, mostly for the Athenians. Thus, except for tourism, there are hardly any other professional activities developed and namely in the primary sector. The Sorros dairy farm in Aegina, of a family with a long tradition in meat and dairy products, is a shining exception to this rule. Nektarios, the father,... read more
What happens when a company brings together the Swiss rationalism and professionalism, the Greek way of looking at life – remaining unaltered for centuries -, the quality of life in Greece, fantasy and creativity? The answer is quite simple; a very successful business, a little gem – showcase of European entrepreneurship -, a company celebrating the successful synthesis of Greece’s long-term... read more
I met Eleni Kypraiou during an event – actually during the filming of “Elliniko Proino” (Greek Breakfast) TV programme dedicated to the island of Aegina. Fascinated by Eleni’s interventions and her radiant personality, further to her invitation to visit her estate, next thing I knew, I found myself in Aegina early dawn on the very next day. At her mansion, over coffee served with delicious... read more
Fistiki (pistachio) is the fruit of the pistachio-tree, a small deciduous tree. Pistachio is native to Iran with the earliest traces of the fruit being eaten dating back to the 7th millennium BC. The pistachio-tree ranges among the trees known after the conquests of Alexander the Great. During the Byzantine Empire, pistachios used to be very popular and were offered in the eateries as appetizer to accompany... read more
Aegina Dry Nuts The company “Fistiki Aiginis PDO” – Nikos Tzitzis, under the trading name “AIGINA® – Dry Nuts” is a family business that was founded in 1952, when Giannis Tzitzis decided to process and package himself the pistachios growing on his estates. To this end, the company’s field of activity is the production, processing (cleaning, sorting), roasting and packaging of this unique... read more