Kleanthi-Schaubert, or the “Old University,” is on Tholou street in one of the higher sections of Plaka. Built around the 17th Century, the institution was purchased from its Ottoman owner by two close friends, architects Kleanthis and Schaubert, who, after arriving in the newly liberated Athens, went to work on the old building, repairing and restoring its huge walls and domed basements, adding other buildings, and uniting them all into a single complex. In 1834 the building housed the Girls High School and, later, the newly founded University.
Then, in 1837, three new rooms and an Anatomy auditorium were added to cover the needs of the new University. When the University finally moved into its own building after 1841, the original Kleanthi Residence became the Didaskaleion and the Experimental InterTeaching School, which was later used as a barracks. The facility changed hands many times over the years, and was used for various purposes until 1963 when it was declared a listed building. In 1967 it was officially assigned to the University. Since then it has been restored, and now houses the University’s History Museum.
Under the imaginative title “Hold on my beloved pistachio tree” a daily workshop was held in 2008 on the initiative of the residents of Aegina. Serving as a stage for presenting inter alia the valuable experience of Bronte, a pistachio-producing town in Sicily, this event gave rise to the establishment of the famous Fistiki Fest (fistiki stands for pistachio in Greek). Since then, the Fistiki... read more
Located one breath away from Athens, the Saronic Golf Islands have become a popular holiday destination, mostly for the Athenians. Thus, except for tourism, there are hardly any other professional activities developed and namely in the primary sector. The Sorros dairy farm in Aegina, of a family with a long tradition in meat and dairy products, is a shining exception to this rule. Nektarios, the father,... read more
What happens when a company brings together the Swiss rationalism and professionalism, the Greek way of looking at life – remaining unaltered for centuries -, the quality of life in Greece, fantasy and creativity? The answer is quite simple; a very successful business, a little gem – showcase of European entrepreneurship -, a company celebrating the successful synthesis of Greece’s long-term... read more
I met Eleni Kypraiou during an event – actually during the filming of “Elliniko Proino” (Greek Breakfast) TV programme dedicated to the island of Aegina. Fascinated by Eleni’s interventions and her radiant personality, further to her invitation to visit her estate, next thing I knew, I found myself in Aegina early dawn on the very next day. At her mansion, over coffee served with delicious... read more
Fistiki (pistachio) is the fruit of the pistachio-tree, a small deciduous tree. Pistachio is native to Iran with the earliest traces of the fruit being eaten dating back to the 7th millennium BC. The pistachio-tree ranges among the trees known after the conquests of Alexander the Great. During the Byzantine Empire, pistachios used to be very popular and were offered in the eateries as appetizer to accompany... read more
Aegina Dry Nuts The company “Fistiki Aiginis PDO” – Nikos Tzitzis, under the trading name “AIGINA® – Dry Nuts” is a family business that was founded in 1952, when Giannis Tzitzis decided to process and package himself the pistachios growing on his estates. To this end, the company’s field of activity is the production, processing (cleaning, sorting), roasting and packaging of this unique... read more