When the Sitia region became a member of the UNESCO Geopark family, we had no idea just how much positive change this would bring!
This new aspect of tourism “Sitia Geopark”, is proving to be a considerable point of interest, especially in the alternative tourism market. The natural environment is no longer an obstacle for tourism development, on the contrary it is a great attraction for visitors.
We are seeing increasing interest in our Geopark from our customers, both individuals and tour operators from all over Europe. Sitia Geopark recently took part in online exhibitions’ of alternative tourism with Belgium, Poland, UK, Germany and France. We spoke with tour operators, journalists and travel writers. This type of tourism was something new to many of them and we detected great interest.
This is because our new venture is different and better than anything previously on offer!
Before our area was designated as a Geopark, the tourism product sold by the area of Sitia was Crete’, as promoted by all the island – Chania, Rethymno, Heraklion etc. Impossible competition!
“Sitia Geopark” is a totally new autonomous venture, found only in our area, fully compatible with alternative forms of tourism. It seems therefore that our region is slowly beginning to take a leading role, by fulfilling the needs of the modern tourist. The classic product of mass tourism and the trio of sun, sea and antiquities has completed its life cycle in these changing times and is naturally evolving into special and selective, ie alternative forms of tourism.
But what is “alternative tourism”?
And I quote the most appropriate description I can find: “Alternative tourism is the form of tourism, which is compatible with the social and environmental values of the region allowing both the local society and visitors to enjoy positive, worthwhile interaction and shared experiences. In other words, “alternative tourism” is the development that meets the needs both of the visitors and the region.
Three forms of alternative tourism have been developed and sold as package holidays to offices abroad in the last 12 years within the “Sitia Geopark” area.
The 1st alternative form of tourism is “walking tourism”. Over 25 marked routes are available with packages including accommodation, transportation, and guided tours for individual visitors as well as small groups of 6-15 people.
The 2nd form of alternative tourism – the largest alternative programme in our area for the last 18 years – is the sport of Windsurfing, which takes place on the beach of Kouremenos, Palekastro. The package includes accommodation in Palekastro area, transport and equipment (boat, sails) supplied by the 2 windsurfing stations located on the beach.
The 3rd form of alternative tourism is “cycling tourism”. Over 7 marked cycling routes are available within the Geopark area. The packages include accommodation in the area, transport and supply of city or mountain bike for individual customers or small groups of 6-15 people.
We are expecting a 4th very promising form of alternative tourism, “diving tourism”, to be added to our area with the creation of a diving park in the near future.
If asked today what the future tourism model for an area would be, I would say, 30% mass tourism and 70% alternative forms of tourism. The areas where mass tourism has prevailed show us that the above ratio is very difficult to achieve. To this end, we should consider the actual capacity of the area and we certainly need the support of government and the municipality.
Why choose 30% mass tourism? Mass tourism obviously controls the airlines and handles millions of people. Even though it creates many negatives in the host areas (for example Malia, Hersonissos, Faliraki, Rhodes, etc.), it also has 2 positives that we need in our area:
1) Direct flights from abroad to Sitia International Airport, offering easy and quick access to the destination and reduced package costs for customers.
2) New job opportunities in hotels/tourism for young people.
And why 70% alternative forms of tourism?
1) As far as revenue is concerned, one customer of alternative tourism equals
10 mass tourism customers.
2) It is more resistant to crises and pandemics. For example, regardless of the
Covid-19 pandemic, generally speaking small hotels, villas and apartments
in areas less developed developed continued to operate at a much lower
loss, whereas many large hotels and resorts remained closed in 2020 and
may well not open in 2021.
3) Not easily blackmailed by big tour operators.
4) Eco-friendly and local population-friendly as opposed to mass tourism.
5) The relationship between humans and the natural environment is restored.
6) Sustainable tourism development is created, by answering both the needs
of visitors and host areas, while protecting and increasing future
opportunities.
7) The local community profits the most as opposed to 2-3 people in the case
of mass tourism.
8) Repeat customers are created.
9) It attracts those in the high-end market with high standards, who would
never consider mass tourism.
This is dedicated to our future generations!
In no way do we want our actions of today to limit the ability of future generations to fulfill their own needs!
Kind regards
George Belibasakis
Web: https://www.sitia-geopark.gr/
TourMap: https://tours.nhmc.uoc.gr/geo/sitia/
The new aspect of tourism, Sitia Geopark
When the Sitia region became a member of the UNESCO Geopark family, we had no idea just how much positive change this would bring! This new aspect of tourism “Sitia Geopark”, is proving to be a considerable point of interest, especially in the alternative tourism market. The natural environment is no longer an obstacle for tourism development, on the contrary it is a great attraction for visitors. We... read more
Elouda beach
The nice sandy beach northern to the small port of Elounda is situated at a distance of 11 kilometers far from Aghios Nicolaos at the North, and 70 -77 kilometers eastern to the International Airport of Heraklion, via the New or the Old National road respectively. Protected by the Spinalonga peninsula, the beach is not affected by the winds. Fully organised, the beach offers a wide range of accommodation,... read more
Voulisma beach
Voulisma is the second of the three bays in the beautiful village Istron, about 12km east of Agios Nikolaos and 22km north of Ierapetra. The Voulisma Beach or Golden Sands is located approximately 500m from the village (east). Its length is about 700m and is the largest municipal beach of Kalo Chorio.Voulisma is a very well-organized beach, with rare beauty for a beach located in the Northern part... read more
The Dikti Range
THIS RANGE LIES BETWEEN HERAKLION AND LASSITHI. Its highest summit is Spathi (2.148 m) and there are two more peaks at an altitude of more than 2000m. Lassithi Plateau, the largest in Crete, lies at the heart of the range at an altitude of 850 m. It is surrounded by a series of smaller plateaus such as Katharo, Limnakaro, Mari, Lapathos, Omalos, Erganos and Nisimos. There is a mountain shelter at Limnakaro... read more
Lassithi
Any place in Crete is sure to fascinate visitors. The island is reputed for its amazing mosaic of landscapes – each one, however, retaining its own character, its own identity and beauty. The eastern part of Lassithi is considered to be the low-key aspect of Crete, one of peace, quiet, things being done in a relaxed way, hospitality. It is the corner of Crete with the even-tempered mountains,... read more
Cave of Pelekita or Cave of the Fig Tree
It lies to the North-Northeast of Kato Zakros. We arrive at the cave either after a one-hour walk from Kato Zakros or from the beach of the same settlement by engine-vessel (20-25 minutes) and after that, we follow a tiresome ascending route (15 minutes walk). The elevation at the entrance attains 105 metres. Stones consist of limestones from the upper Cretaceous and of dolomites from the Triassic... read more
since 1979
“an evolving tradition in winemaking excellence”
Founded in 1979, with deep roots in time-honored winemaking traditions and eyes on the future, the Semeli Estate produces wines of exceptional quality offering consumers best value for money.
The sunny Mediterranean climate and the extraordinary terroir, combined with the expert craftsmanship of our winemakers and the successful blending of indigenous and international varieties, result in wines of distinct character that have earned the respect of experts and captured the hearts of wine lovers worldwide.
Semeli Estate ranks among the country’s most advanced
and significant wine-related developments
… in the heart of a unique Greek terroir
Our privately-owned hillside vineyards span 32 acres, while another 100 acres are grown by affiliated local winegrowers.
This allows for continuous quality control throughout the growing season – an absolute must for consistently producing great wines.
Our state-of-the-art 4,200m² facility in the Nemea winemaking country, which can produce up to two million bottles annually, is a benchmark winery at a national level both in terms of innovative layout and excellent services.
Designed with respect for the natural environment and built on a vineyard covered hillslope with a long reputation of producing vintage grapes, the Semeli winery reflects our holistic approach to modern winemaking.
The Semeli-owned vineyards and those grown by affiliated winegrowers span more than 250 acres in the PDO areas of Nemea and Mantinia, as well as in other parts of the Peloponnese.
To ensure the best grape quality possible, the Semeli-owned vineyards are currently in the process of transitioning from conventional to organic cultivation.
In the next five years Semeli Estate plans to double its company-owned acres and develop ideal terroirs for the cultivation of well-known Greek and international varieties, as well as rare indigenous ones, which will produce unique single vineyard/single cru wines of exceptional quality.
#SemeliWineExperience
Live a unique wine experience
The Winery and the private vineyards are located in the heart of Korinthia, the land rich with the history of kings and heroes.
Designed with respect for the natural environment and with an innovative layout, the modern and stylish Semeli winery blends perfectly with the beautiful surrounding landscape.
The Semeli Estate is located at an altitude of 600m on a hillslope covered with vineyards, one of Greece’s most celebrated terroirs.
Its strategic location in the winemaking region of Nemea ensures a healthy vineyard ecosystem, while offering visitors stunning views in a peaceful and relaxing setting.
In the midst of culture…
The Winery also offers easy access to internationally acclaimed archaeological sites of both historical and cultural interest, located in the vicinity. Amongst them in Ancient Nemea, the Temple to Zeus, the Archaeological Museum, and Ancient Stadium, The Acropolis at Mycenae and the Ancient Theatre at Epidavros. Not forgetting the first Capital City of Greece, Nafplion with its Venetian charm and the Environmental Museum overlooking the Lake of Stymphalia, home to the mythical birds of Homeric times.
A forward-looking winery…
Semeli Estate is among the first to focus on the growing trend of wine tourism and the promotion of wine culture’s time-honored traditions. Travelers of all ages, students and oenophiles from around the globe visit the Semeli Estate to get a fascinating insight into the world of viticulture and winemaking.
Our doors are open, Monday through Friday 10:00 a.m. to 4:00 p.m.,
Saturday & Sunday 11:00 am to 5:00 pm
For more information please contact us at +306985161414
or email us at hospitality@semeliestate.gr
Source: www.semeliestate.gr
The Semeli Estate, Korinthos
since 1979 “an evolving tradition in winemaking excellence” Founded in 1979, with deep roots in time-honored winemaking traditions and eyes on the future, the Semeli Estate produces wines of exceptional quality offering consumers best value for money. The sunny Mediterranean climate and the extraordinary terroir, combined with the expert craftsmanship of our winemakers and the successful... read more
Centre of History and Science “GRAMMI.org”
The Centre of History and Science "GRAMMI.org" is a new initiative that aims at turning, through its activities, the visit to Corinth to an unforgettable experience. The Centre’s aim is to offer opportunities to visitors to experience, in an innovative, exciting, and interactive way, the importance of Corinth’s history and the scientific and technological achievements connected with it. With... read more
Fonissa Gorge
Fonissa is a stream that forms a deep gorge from Vrysoules village to Loutro, in the municipality of Xylokatsro-Evrostini. In antiquity the stream was the natural borders of ancient Pellene, called Krios (ram). The name “fonissa” (female murderer) highlights how dangerous it is to be in its way when it is full of water. The only way to access the gorge is to follow the road from Kato Loutro village... read more
Marina of Xylokastro
There is a small marina at the eastern end Xylokastro. It has a slightly narrow entrance and it consists of two parts, and it is more likely to find a spot to dock at the internal part. It also has a good dock and offers a satisfactory protection, with the city only 5 minutes away, so you can easily get food supplies. Source: www.mythicalpeloponnese.gr [vc_row][vc_column][ivi_nbcaj layout="5"... read more
Loutraki Thermal Spa
When you are seeking rejuvenation of the body and the soul, the only choice is the method of hydrotherapy at Loutraki Thermal Spa, in the city of Loutraki. Ancient “Thermes” was a well-known market town at the northern groove of the Corinthian Gulf and it is linked to the mythological “Artmemis Thermia”, who was the protector of the thermal springs. The therapeutic powers of the thermal baths... read more
Diving at Corinth
There are many diving schools in Corinthia for those interested in exploring its underwater world. Diving is allowed in the region, except in some specific archaeological sites and sea parks. Fishing with scuba diving equipment is not allowed, including spear guns with oxygen bottles, taking photos or removing antiquities. You can get more information at the local port police stations.Most diving spots... read more
Professionals in the field of gastronomy in its broadest sense – the agricultural sector, processing, hospitality, restaurants – have joined forces and created a society called the Gastronomic Community of Kalamata. Their goal is to enlist the best food-related businesses in the region, to set up a parallel structured link between Tourism and the Gastronomic Culture of Messinia, and to promote Kalamata as a centre for food and wine lovers, as a member of the programme “Gastronomy and Wine Tourism in Greece”
Source: /www.greekgastronomyguide.gr
Kalamata Gastronomic Destination
Professionals in the field of gastronomy in its broadest sense – the agricultural sector, processing, hospitality, restaurants – have joined forces and created a society called the Gastronomic Community of Kalamata. Their goal is to enlist the best food-related businesses in the region, to set up a parallel structured link between Tourism and the Gastronomic Culture of Messinia, and to promote... read more
Kalamata Marina
The marina offers a full range of technical services covering a wide range of maintenance and repair works. Kalamata marina is situated in Peloponnesus in Kalamata city on the west of Kalamata harbour in the Messinian Gulf, and is considered by many to be the ideal location to take refuge and rest as it is the passage from the Mediterranean and the Ionian Sea to the Aegean Sea. Kalamata is a modern... read more
Sapientza and the Perennial Broadleaf Forest
Sapientza is an islet of the Messinian Oinousses cluster and is the second biggest after Schiza. It’s an island with lush vegetation, a rare flora and a total area of 9 square kilometres. In 1986, Sapientza was declared as a “listed natural monument” and it was included in the European Network Natura 2000, together with the neighboring Schiza and the area around cape Akritas.Sapientza in Italian... read more
Gialova Lagoon
Gialova lagoon is located in Messinia and is one of the most important wetlands not only in Greece, but also in Europe. It probably dates to prehistoric times and owes its creation both to tectonic activity and to a rise in sea level, phenomena which created this ecological zone of unique importance.The Gialova lagoon is the first station in the Balkans that the migratory birds from Africa come across;... read more
The Gorge of Neda
Neda is the only “female” river in Greece. It stems from the foot of Mount Lykaion and flows into the Ionian Sea, more specifically into the Kyparissiakos Gulf. Neda is approximately 32 kilometres long and passes through a stunning fairytale-like landscape.The Valley of Neda was of particular importance to the ancient Greeks and was often mentioned in various myths, while it is surrounded by archaeological... read more
Vassiliki Forest
The forest of Vassiliki is located at the southern part of the Taygetus mountain range, 8 km south of its summit, and has an expanse of approximately 11,000 stremmata. It is a relatively secluded forest, surrounded by summits. You can reach it from Eksochori and there is a road in the forest you can follow for 21 km. Here you will mostly come across fir trees and black pines. During the Italian... read more
Rethymno is celebrating the award of European Wine City 2018!
Great news for wine-lovers! Rethymno is celebrating the award of European Wine City 2018 by RECEVIN European Network, opening thus a new page for wine experience and wine-tourism.
Wine has always been a very important part of the daily life and the culture of Cretan people. It is the signature and seal of friendship in social gatherings and an indispensable element in the famous Cretan diet. It is also a symbol of composition, continuity, coexistence and harmony in our relation with the earth, the natural environment and other people.
The fertile soil, the sun and many years of experience, have made Cretans know how to produce wine artfully. The local producers, based on the high quality of the indigenous varieties, such as the white-Rethymnian Vidiano and the red Liatiko, among 11 other original Cretan varieties, and by combining the tradition with the modern know-how, continue to produce an excellent raw material.
This year’s Cretan Diet Festival (1-7 July 2018), was oriented towards wine and its important role in gastronomy: wine-tastings, wine-pairings with the famous Cretan cheese and other Cretan products, seminars and wine classes, recipes based on wine, finger food pairing, back to back tastings, special restaurant menus, and many other special events have been planned, in order to make locals and visitors have an exquisite wine experience, full of music and fun!
Apart from the Cretan Diet Festival, many cultural and culinary actions are planned, both for professionals and the public, throughout the year: you can follow a wine-route, visit a winemaker, taste special cocktails based on wine and served in the best bars of the city, attend art events and exhibitions inspired by wine’s journey throughout the centuries and explore the enchanting process of wine-making through seminars, workshops and conferences.
Certainly Rethymno is not only a vacation place to come and visit but a safe destination full of cultural and nature experiences, with its clean sea and its unspoiled environment. The beautiful landscape, the vibrant small villages, the hospitality and the numerous options for filling the agenda of your visit, make the city the ideal all-season destination.
And this year, Rethymno will be the meeting point for both, foodies and wine-lovers! Don’t miss the chance to be part of the celebration!
For more information:
facebook: Rethymno European Wine City
instagram: @rethymnowinecity
YouTube: Rethymno Wine City
The heart of wine beats in the heart of Crete
Rethymno is celebrating the award of European Wine City 2018! Great news for wine-lovers! Rethymno is celebrating the award of European Wine City 2018 by RECEVIN European Network, opening thus a new page for wine experience and wine-tourism. Wine has always been a very important part of the daily life and the culture of Cretan people. It is the signature and seal of friendship in social gatherings... read more
The Rethymno Carnival 2018 BEGINS!!
Rethymno’s Carnival 2018 has just begun, calling everyone to "Be your Best Self"!! On Saturday, January 27th, 2018, the Carnival events of 2018 have officially started with a magnificent ceremony, followed by an unforgettable party at the Unknown Soldier Square, with thousands of people from all over Crete and other places around the world. All Carnival participants, as well as the Rethymnians... read more
9th International Games Psiloritis Race
The race trail covers the distance that pilgrims of the sacred city of Minoan Knossos used to walk in order to climb Psiloritis mountain and honor their god, Zeus Cretagenes, who according to Ancient Greek Mythology was brought up in the cave of Ideon Andron, worship center and sanctum during the Minoan and Roman times. Today, Psiloritis Race links the myth with contemporary history as the runners... read more
Missiria beach
Situated 3 kilometers far from Rethymnon at the East, the beach of Missiria is a beautiful long sandy beach, affected by the "meltemia"(northern summer winds). It is rather well organised with accommodation facilities, taverns and cafes. Some facilities for swimming and sunbathing (sunbeds, umbrellas) are also available. It is easily accessible on foot or by public bus and taxi from Rethymnon, as well... read more
Episkopi beach
Episkopi beach is located approximately 12 km to the west from Rethymno city and 2 km the south from the of Episkopi settlement in Rethymno prefecture. The Mousela River is the west border of Episkopi beach and the east border is a river that flows through the Petre gorge, next to the bridge of martens. Episkopi is a big sandy beach with shallow waters, affected by “meltemia” (northwestern daily... read more
Adele beach
The Adele beach is located in a homonym valley in Rethymno prefecture, approximately 8 km from Rethymno city. In front of the Adele valley there is a huge sanded beach of Adele extending to the Skaleta region. The Adele beach is shallow, but usually wavy enough, like all the northern beaches of Crete. Sea turtles lay their eggs on this beach; there are some points where you can see ropes and signs... read more
The Boutari Winery in Crete is built outside Skalani village, on the Fantaxometocho Estate, at 8 km kilometers from the centre of Heraklion city. This winery is really the gem of the viticultural zone of Archanes.
Fantaxometocho Estate or otherwise called “the settlement of the ghosts” (this second name explains the meaning of the word fantaxometocho) owes its name to the efforts made by the former owner to save the estate from the pirates’ raids by spreading the rumor that the estate was filled with ghosts.
Skalani Estate produces annually 100,000 bottles of wines and 4 wines with “Skalani” wine taking the lion’s share of the wine production. “Skalani” is a PGI red wine (Protected Geographical Indication), a blend of Kotsifali (50%) & Syrah (50%) varieties.
Μore at Greek Gastronomy Guide…
Source: www.greekgastronomyguide.gr
Heraklion Archaeological Museum
The Heraklion Archaeological Museum in Crete is one of the biggest and most noteworthy museums in Greece and among the most significant museums in Europe. The museum houses representative artifacts from all the periods of Cretan prehistory and history, covering a chronological span of over 5,500 years from the Neolithic to the Roman Period. Its Minoan antiquities collection on exhibit is the most... Read more
Dinapoja liqueur
Kaiti Dinapoja Dinapoja cottage industry in Heraklion, Crete, produces liqueur and syrups.The story behind Dinapoja is the personal story of Kaiti Dinapoja whose life changed without a warning in her early fifties. It was two personal unfortunate events that urged Kaiti to make a drastic change in her life. “If you are 50 years old facing serious health problems and you get a divorce, if you lose... Read more
Boutari Winery in Skalani
The Boutari Winery in Crete is built outside Skalani village, on the Fantaxometocho Estate, at 8 km kilometers from the centre of Heraklion city. This winery is really the gem of the viticultural zone of Archanes. Fantaxometocho Estate or otherwise called “the settlement of the ghosts” (this second name explains the meaning of the word fantaxometocho) owes its name to the efforts made by the former... Read more
The Dikti Range
THIS RANGE LIES BETWEEN HERAKLION AND LASSITHI. Its highest summit is Spathi (2.148 m) and there are two more peaks at an altitude of more than 2000m. Lassithi Plateau, the largest in Crete, lies at the heart of the range at an altitude of 850 m. It is surrounded by a series of smaller plateaus such as Katharo, Limnakaro, Mari, Lapathos, Omalos, Erganos and Nisimos. There is a mountain shelter at Limnakaro... Read more
The Natural History Museum of Crete (NHMC)
The Natural History Museum of Crete is housed in the renovated former premises of the Heraklion Public Power Corporation, on Dermatas’ Bay. With an area of 3,500 m2, it is the largest exhibition of its kind in the Mediterranean, showcasing the natural environment of Crete and the wider Mediterranean area in an innovative, original way. Visitors have the opportunity to explore Cretan ecosystems alongside... Read more
Archaeological Museum of Archanes
In the Museum of Archanes are exhibited mainly stone and clay objects as well as exact copies of some of the most important archaeological finds of the area Archanes-Yuhtas, which is undoubtedly one of the most important archaeological sites of Crete. Most of the finds are in the archaeological museum of Heraklion but the successful way in which the finds and the copies are displayed, gives the visitor... Read more
The Theotoki Estate, an expanse of 300 acres, is set in a breathtakingly beautiful spot in the Ropa Valley in Corfu, where the vineyard is surrounded by a pine forest and age-old olive groves.
The Theotoki family is one of the oldest in Greece and the estate has belonged to the family for generations. Ioannis Theotokis, father of the present owner, Georgios, studied at the famous Universität für Bodenkultur (Agricultural University) in Vienna and was very tied to the land and his vines. After the death of his brother, Ioannis Theotokis dedicated his life to politics and served three terms as Minister of Agriculture. In 1950 he was elected Prime Minister of Greece.
Μore at Greek Gastronomy Guide…
Source: www.greekgastronomyguide.gr
Ipsos beach
Ipsos beach is characterized by its large length and from the fact that it is situated just below the main road in front of the touristy village Ipsos, on the northern part of the city of Corfu. It is quite a narrow beach, covered with pebbles and has got shallow and clean waters for which it was awarded with the Blue Flag by the European Union. Ipsos beach is fully organized with parasols and deck-chairs.... Read more
Syki beach
Syki is a small, completely secluded beach with white pebbles, turquoise waters, surrounded by vast vegetation which reaches almost until the sea. Syki is not organized and the nearest restaurants are situated in Kassiopi, at a distance of 3 kilometers. It is accessible by the seaside road which connects Kassiopi to Acharavi, just before you reach the village of Apraos and Kalamaki beach. You can leave... Read more
Sidari beach
Sidari beach is a large and sandy beach, which extends along the main road, below the homonymous resort on the northern shores of the island. It is located between the small port and the famous Channel of Love, one of the most famous sights in the whole island. For this reason, Sidari beach is one of the most visited and busy beaches whic, is mainly preferred by tourists who flood this region every... Read more
Santa Barbara Perivoli beach
Marathias and Santa Barbara to the south, the continuation of Saint George, two adjoining sandy beaches, about four kilometers long. It can be reached by driving through Perivoli village and follow the signs, so distance from Corfu town is about 30 km. Nobody knows exactly where their boundaries are (the locals are still arguing about that!), but generally the northern part is called Marathias and the southern... Read more
Roda beach
Roda beach extends in front of the homonymous resort on the northern coast of the island. It is a large sandy beach, basically a continuation of Acharavi beach. Roda beach has been awarded with the Blue Flag for its clean waters which do not deepen abruptly making it ideal for families with children. In Roda beach there is a great variety of sea sports. Along the beach you will find some parasols and deck-chairs... Read more
Prasoudi beach
Prasoudi is located in the south-western side of Corfu, near the beautiful and large village of Agios Matheos. It is about 4 kilometers away from it. The naming Prasoudi comes from the plant «prasoulida » (chive) which grows on the cliffs a few meters above the shore. Prasoudi is a small, sandy beach with few pebbles and scattered rocks into the sea. There you will find few deck-chairs and parasols... Read more
The Grammenos Family Winery is located at Aerostato on the top of the mountain above Sinarades, with a stunning view over the beach of Ai Gordi in Corfu. The family has been occupied with growing grapes and making wine since the mid 20th century. Their experience, knowledge, love and dedication led to the creation of a modern plant aimed at producing high quality wines. The ever-increasing potential of the enterprise has been confirmed by the success of their wines in the local market.
Today the new Grammenos winery collects grapes from the family-owned vineyard on the west slopes of Sinarades and the area of Skafonas, where the local POD (Protected Origin of Destignation) white Kakotrygi variety is cultivated along with the local red Petrokorythos. In addition, it has an exclusive collaboration with the growers (under the company’s supervision and guidance) and also makes white wines from Sauvignon Blanc, Roditis, Malagouzia and reds from Cabernet Sauvignon and Merlot which are cultivated on the mountain slopes above Aigio on the Peloponnese.
Source: www.greekgastronomyguide.gr
Ipsos beach
Ipsos beach is characterized by its large length and from the fact that it is situated just below the main road in front of the touristy village Ipsos, on the northern part of the city of Corfu. It is quite a narrow beach, covered with pebbles and has got shallow and clean waters for which it was awarded with the Blue Flag by the European Union. Ipsos beach is fully organized with parasols and deck-chairs.... Read more
Syki beach
Syki is a small, completely secluded beach with white pebbles, turquoise waters, surrounded by vast vegetation which reaches almost until the sea. Syki is not organized and the nearest restaurants are situated in Kassiopi, at a distance of 3 kilometers. It is accessible by the seaside road which connects Kassiopi to Acharavi, just before you reach the village of Apraos and Kalamaki beach. You can leave... Read more
Sidari beach
Sidari beach is a large and sandy beach, which extends along the main road, below the homonymous resort on the northern shores of the island. It is located between the small port and the famous Channel of Love, one of the most famous sights in the whole island. For this reason, Sidari beach is one of the most visited and busy beaches whic, is mainly preferred by tourists who flood this region every... Read more
Santa Barbara Perivoli beach
Marathias and Santa Barbara to the south, the continuation of Saint George, two adjoining sandy beaches, about four kilometers long. It can be reached by driving through Perivoli village and follow the signs, so distance from Corfu town is about 30 km. Nobody knows exactly where their boundaries are (the locals are still arguing about that!), but generally the northern part is called Marathias and the southern... Read more
Roda beach
Roda beach extends in front of the homonymous resort on the northern coast of the island. It is a large sandy beach, basically a continuation of Acharavi beach. Roda beach has been awarded with the Blue Flag for its clean waters which do not deepen abruptly making it ideal for families with children. In Roda beach there is a great variety of sea sports. Along the beach you will find some parasols and deck-chairs... Read more
Prasoudi beach
Prasoudi is located in the south-western side of Corfu, near the beautiful and large village of Agios Matheos. It is about 4 kilometers away from it. The naming Prasoudi comes from the plant «prasoulida » (chive) which grows on the cliffs a few meters above the shore. Prasoudi is a small, sandy beach with few pebbles and scattered rocks into the sea. There you will find few deck-chairs and parasols... Read more
The Gaia Winery on Santorini (the firm has another one in Nemea) is on the eastern side of the island, right next to the sea, near the airport and between the villages of Kamari and Monolithos. It is housed in an exquisite stone building constructed in the early 20th century, which used to be one of the 13 tomato processing plants on the island.
The abandoned cannery was purchased and renovated by Gaia Winery in 1999, giving it a second lease on life, this time as a winery. This impressive structure, an example of an early factory of Greece, has found a new use and through it has retained its industrial form and function.
Μore at Greek Gastronomy Guide…
Source: Greek Gastronomy Guide
Gaia Winery
The Gaia Winery on Santorini (the firm has another one in Nemea) is on the eastern side of the island, right next to the sea, near the airport and between the villages of Kamari and Monolithos. It is housed in an exquisite stone building constructed in the early 20th century, which used to be one of the 13 tomato processing plants on the island. The abandoned cannery was purchased and renovated... read more
Antonis Arvanitis Winery
Among the new wineries and the new vintners of Santorini who bring honour to Greece abroad with their wines, there is a veteran. Antonis Arvanitis is a warm human being and he greets you that way at his cellar in Megalochori not far from Pyrgos. At “Antonis Arvanitis Winery” one can drink the old nychteri, the wine that was harvested over-ripe and fermented in old French or Russian barrels.... read more
Estate Argyros Winery
The Estate Argyros Winery was established by Georgios Argyros in 1903. At that time his ambition was to expand his vineyard to 2 hectares and that is why he created the winery. In 1950 the winery passed to his son Mattheos, who extended it to 6 hectares. In 1974 it was taken over by Yannis Argyros who expanded the area of the vineyard to 26 hectares, modernized the winery (“Estate Argyros”) and worked... read more
Koutsoyannopoulos Winery
The Koutsoyannopoulos Winery on Santorini includes the unique Koutsoyannopoulos Wine Museum. The museum presents the history of wine and the life of the Santorinian vintner from 1660 to 1970 in an old and labyrinthine winery, eight metres below the surface and 300 metres long. Visitors are shown around the history of wine through the use of mobile and still reproductions, while automatic electronic... read more
Yiannis Nomikos Estate
On the country road towards Kamari, in a traditional domed complex of buildings is the Yiannis Nomikos Estate, the most complete agricultural-processing facility in Santorini. Here they process and package various local products, including fava, sun-dried tomatoes, pistachios and candied fruit. “If you want to cultivate fava successfully you must become fava yourself!” This was the advice... read more
Venetsanos Winery
The Venetsanos Winery, built in 1949 by the Venetsanos family from Megalochori, was the first industrial winery on Santorini. Giorgos Venetsanos’s family, one of the most prosperous on the island, had left for Cairo, Egypt between the wars and when they returned they bought up large tracts of land, including one in Megalohori, above Athinios bay. Built on the edge of the caldera, exactly above... read more
Among the new wineries and the new vintners of Santorini who bring honour to Greece abroad with their wines, there is a veteran. Antonis Arvanitis is a warm human being and he greets you that way at his cellar in Megalochori not far from Pyrgos.
At “Antonis Arvanitis Winery” one can drink the old nychteri, the wine that was harvested over-ripe and fermented in old French or Russian barrels. This was the wine people used to drink thirty years ago on the island and in its tavernas, before assyrtiko took on its present divine form and became the most sought after Greek wine.
Μore at Greek Gastronomy Guide…
Source: Greek Gastronomy Guide
Gaia Winery
The Gaia Winery on Santorini (the firm has another one in Nemea) is on the eastern side of the island, right next to the sea, near the airport and between the villages of Kamari and Monolithos. It is housed in an exquisite stone building constructed in the early 20th century, which used to be one of the 13 tomato processing plants on the island. The abandoned cannery was purchased and renovated... read more
Antonis Arvanitis Winery
Among the new wineries and the new vintners of Santorini who bring honour to Greece abroad with their wines, there is a veteran. Antonis Arvanitis is a warm human being and he greets you that way at his cellar in Megalochori not far from Pyrgos. At “Antonis Arvanitis Winery” one can drink the old nychteri, the wine that was harvested over-ripe and fermented in old French or Russian barrels.... read more
Estate Argyros Winery
The Estate Argyros Winery was established by Georgios Argyros in 1903. At that time his ambition was to expand his vineyard to 2 hectares and that is why he created the winery. In 1950 the winery passed to his son Mattheos, who extended it to 6 hectares. In 1974 it was taken over by Yannis Argyros who expanded the area of the vineyard to 26 hectares, modernized the winery (“Estate Argyros”) and worked... read more
Koutsoyannopoulos Winery
The Koutsoyannopoulos Winery on Santorini includes the unique Koutsoyannopoulos Wine Museum. The museum presents the history of wine and the life of the Santorinian vintner from 1660 to 1970 in an old and labyrinthine winery, eight metres below the surface and 300 metres long. Visitors are shown around the history of wine through the use of mobile and still reproductions, while automatic electronic... read more
Yiannis Nomikos Estate
On the country road towards Kamari, in a traditional domed complex of buildings is the Yiannis Nomikos Estate, the most complete agricultural-processing facility in Santorini. Here they process and package various local products, including fava, sun-dried tomatoes, pistachios and candied fruit. “If you want to cultivate fava successfully you must become fava yourself!” This was the advice... read more
Venetsanos Winery
The Venetsanos Winery, built in 1949 by the Venetsanos family from Megalochori, was the first industrial winery on Santorini. Giorgos Venetsanos’s family, one of the most prosperous on the island, had left for Cairo, Egypt between the wars and when they returned they bought up large tracts of land, including one in Megalohori, above Athinios bay. Built on the edge of the caldera, exactly above... read more
The Estate Argyros Winery was established by Georgios Argyros in 1903. At that time his ambition was to expand his vineyard to 2 hectares and that is why he created the winery. In 1950 the winery passed to his son Mattheos, who extended it to 6 hectares. In 1974 it was taken over by Yannis Argyros who expanded the area of the vineyard to 26 hectares, modernized the winery (“Estate Argyros”) and worked hard to insure quality.
The Argyros Vinsanto of 1987 was rated the best Vinsanto created on Santorini, while in 2005 and 2006 the winery was placed in the top 100 wineries in the world, according to the respected magazine Wine and Spirits.
Μore at Greek Gastronomy Guide…
Source: Greek Gastronomy Guide
Gaia Winery
The Gaia Winery on Santorini (the firm has another one in Nemea) is on the eastern side of the island, right next to the sea, near the airport and between the villages of Kamari and Monolithos. It is housed in an exquisite stone building constructed in the early 20th century, which used to be one of the 13 tomato processing plants on the island. The abandoned cannery was purchased and renovated... read more
Antonis Arvanitis Winery
Among the new wineries and the new vintners of Santorini who bring honour to Greece abroad with their wines, there is a veteran. Antonis Arvanitis is a warm human being and he greets you that way at his cellar in Megalochori not far from Pyrgos. At “Antonis Arvanitis Winery” one can drink the old nychteri, the wine that was harvested over-ripe and fermented in old French or Russian barrels.... read more
Estate Argyros Winery
The Estate Argyros Winery was established by Georgios Argyros in 1903. At that time his ambition was to expand his vineyard to 2 hectares and that is why he created the winery. In 1950 the winery passed to his son Mattheos, who extended it to 6 hectares. In 1974 it was taken over by Yannis Argyros who expanded the area of the vineyard to 26 hectares, modernized the winery (“Estate Argyros”) and worked... read more
Koutsoyannopoulos Winery
The Koutsoyannopoulos Winery on Santorini includes the unique Koutsoyannopoulos Wine Museum. The museum presents the history of wine and the life of the Santorinian vintner from 1660 to 1970 in an old and labyrinthine winery, eight metres below the surface and 300 metres long. Visitors are shown around the history of wine through the use of mobile and still reproductions, while automatic electronic... read more
Yiannis Nomikos Estate
On the country road towards Kamari, in a traditional domed complex of buildings is the Yiannis Nomikos Estate, the most complete agricultural-processing facility in Santorini. Here they process and package various local products, including fava, sun-dried tomatoes, pistachios and candied fruit. “If you want to cultivate fava successfully you must become fava yourself!” This was the advice... read more
Venetsanos Winery
The Venetsanos Winery, built in 1949 by the Venetsanos family from Megalochori, was the first industrial winery on Santorini. Giorgos Venetsanos’s family, one of the most prosperous on the island, had left for Cairo, Egypt between the wars and when they returned they bought up large tracts of land, including one in Megalohori, above Athinios bay. Built on the edge of the caldera, exactly above... read more